The industry around the “brown gold” is innovative. That shows each year the multiplicity of new products. From now there is a constant platform to all manufacturers, in order to appreciate their innovation strength. And for the coming winners there is a strong label for their marketing. The Coffee Innovations Award 2011 is started.

All products that are either available on the market no later than one year or about to be launched on the market in the near future can be entered in the awards competition until the 31st January, 2011.
Among all applicants an independent jury of experts will nominate entirely 40 products in 8 categories.
The selection and evaluation take place due to various criteria, like at example the design and total concept or the degree of innovation. In addition, the topic sustainability plays a role.
Finally the winner choice takes place via a following, public internet voting. The product in each category that receives the most votes will be the award winner.

The categories read as follows: 1) Processing, 2) Machines & Grinders, 3) Accessories & Accessory, 4) Ingredients, 5) Drinks, 6) Supplement products, 7) Concepts & Projects, 8) Sustainability (as a special category).

In the year 2008 the Coffee Innovations Award was realized for the first time. The winner products came from Café Harald Taupe, Dalla Corte s.r.l., Düring AG, Erste Bayreuther Porzellanfabrik Walküre Siegmund Paul Meyer GmbH, FRAGIES International GmbH, Hälssen & Lyon GmbH, King Car Food Industrial Co. Ltd. as well as Sabine Staber.

International and unique the Coffee Innovations Award provides the catering industry, the retail trade and the press with information and perspectives concerning the sector’s innovative trends and new products.

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