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Broccoli coffee: scientists create new way to eat more green…
CSIRO and agriculture group Hort Innovation turn ‘ugly’ bunches into a powder for drinks, soup and baked goods. Those who don’t fancy eating broccoli can still reap its health benefits thanks...
Citeşte mai departeNew topics in the next issue of Gastromedia magazine
The Romanian hospitality and food service market is always looking for new technologies and innovations, the HoReCa being one of the most active and effervescent business areas. The Romanian Gastromedia...
Citeşte mai departeNorth-Western region of Romania – ideal place to do business…
According to a recent study by Forbes Best Cities 2018 out of the top 10 best cities for business in Romania, 7 is located in the West and the Central...
Citeşte mai departeGastromedia Magazine Topics: Cooling Technologies, Artisan I…
For its spring edition, the magazine of managers and operators of hospitality and food service businesses in Romania will highlight the most important topics of the moment. World-wide suppliers of...
Citeşte mai departeRomania, the new market for bakery and food-service supplier…
After a record breaking 7% economic growth in 2017, the Eastern-European country with 20 million consumers and over 14,000 active companies in the baking and food-service industry, became an attraction...
Citeşte mai departeGastroPan International Exhibition, 10th edition, Targu Mure…
The 10th edition of GastroPan exhibition will take place in Targu Mures, Romania, April 19-22 2018, and will reunite the most important suppliers of solutions and technologies for the bakery...
Citeşte mai departeRomania, second in Europe on food and beverage consumption growth
Romania is second in Europe, after Turkey, on both the growth and growth potential in the Food & Beverage (F&B) sector consumption, according to a study by Cushman & Wakefield…
FAO: Meat and dairy quotations firmed, while those of sugar and vegetable oils dropped
The FAO Food Price Index averaged 175.2 points in June 2017, up 2.5 points (1.4 percent) from May and 11 points (7 percent) above its level a year earlier. June…
10 tips for running a profitable restaurant or bar
From menus and culinary trends to technology, here are 10 smart ideas to help your bar or restaurant stay competitive and profitable, writes restaurantnews.com. 1) Reinvent your restaurant 2) Stay hungry and…
Vitafoods Europe enjoys big surge in visitors and exhibitors
Vitafoods Europe is the global nutraceutical event featuring exhibitors from all over the world across four key market areas: ingredients & raw materials; branded finished products; contract manufacturing & private…
ONLINE advertising services on www.gastromedia.ro
At the end of 2016, there were 10.6 million internet users in Romania between the age of 16 and 74 - according to the data of the Romanian National Institute…
FAO: Vegetable Oil, Dairy and Meat Price Index show increase
The FAO Food Price Index (FFPI) averaged 172.6 points in May 2017, up 3.7 points (2.2 percent) from April and nearly 16 points (10 percent) higher than its May 2016…
Research: coffee can halve liver cancer risk
Drinking up to five cups of coffee per day can cut the risk of developing the most common form of liver cancer in half, writes dailycoffeenews.com. The research was published…
Announcing Mexico as Portrait Country and New Features at World of Coffee 2017 in Budapest
World of Coffee 2017 (WOC) is coming to Budapest’s Hungexpo Fair Center from 13-15 June 2017. Thousands of people from more than 100 countries will converge on the City of…
New advertising and direct marketing possibilities
The upcoming issue of Gastromedia magazine is in full process of editing. This issue will be a special one, containing the assessment of GastroPan 2017 exhibition and the results of…
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