Gastromedia Magazine Topics: Cooling Technologies, Artisan Ice-Cream, Frozen Products

Thursday, 01 February 2018 09:51

Gastromedia Magazine Topics: Cooling Technologies, Artisan Ice-Cream, Frozen Products

For its spring edition, the magazine of managers and operators of hospitality and food service businesses in Romania will highlight the most important topics of the moment. World-wide suppliers of cooling equipment, ice-cream machines and ingredients and frozen products for restaurants are invited to join the editors in making the Gastromedia articles of the month.

For over 10 years, Gastromedia Magazine has been informing managers and operators in the Romanian HoReCa industry about the latest trends and technologies for their businesses. Suppliers use the magazine as the main gate to target their clients, not only by advertising pages, but also by actively taking part in the making of articles on topics that readers are looking for.

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The next edition of the magazine will also be distributed for free at the 10th edition of GastroPan International Exhibition, which guarantees an even better impact for suppliers who show their offers in these articles.

Here are the topics that you can use to show your solutions if you are a supplier:
• ingredients and equipment for making and serving artisan ice-cream
• cooling and freezing equipment for professional kitchens
• frozen products for food service (meat products, bakery and pastry, fruit and vegetables)

The deadline for making your offers known in this issue of the magazine is 9 February 2018.
Over 13,000 specialists from restaurants, bars, hotels, ice-cream shops and confectioners will read these articles, in addition to thousands of GastroPan Exhibition visitors.

For more info please call +40 732 575 556 or e-mail This email address is being protected from spambots. You need JavaScript enabled to view it.