Tuesday, 04 July 2017 10:48

10 tips for running a profitable restaurant or bar

From menus and culinary trends to technology, here are 10 smart ideas to help your bar or restaurant stay competitive and profitable, writes restaurantnews.com.

1) Reinvent your restaurant

2) Stay hungry and don’t rest on your laurels

3) Pay attention to what customers are saying

4) Embrace technology

5) Add entertainment to the mix

6) Keep an eye on the profit and loss statements

7) Track your customers’ response to coupons or special offers

8) Change-up your menu seasonally

9) Always address customer complaints quickly and professionally

10) Encourage your loyal fans and customers to share their experiences

Find more information about this topic on www.restaurantnews.com

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