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Wednesday, 23 October 2013 12:27

First GastroPan 2014 innovations announced by exhibitors

The sixth edition of one of the most important exhibitions on the Central and Eastern European baking, confectionery and food service market will take place between 2014 April 4-6, in Brasov - Romania. Some local and international suppliers already booked their stands at GastroPan Trade Fair, announcing innovations and business opportunities for the visitors.

GastroPan will showcase innovative products, solutions and concepts for bakeries, confectioneries and food service units, but also new business opportunities for entrepreneurs in the field.

From the new types of bread, that support a healthy lifestyle, to the most "fashionable" desserts such as the famous "macarons" or "cupcakes", from traditional gelato and ice cream in various flavors and combinations to real chocolate, from innovative cake decorating techniques to attractive shop decorating ideas, bakeries and confectioneries are trying to attract as many customers to ensure their business prosperity. Famous suppliers from all over the world will come to GastroPan 2014 trade fair to show the specialists in the field their latest products and solutions.

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Here are some of the products that suppliers who have already announced their presence at GastroPan promised to exhibit:

  • Edible food ribbons, other cake decorations and customized packaging for confectioneries;
  • Trays, racks and metal molds for a wide range of bakery and confectionery products;
  • Silicone baking molds, markers, cutter rings and other tools for decorating confectionery products;
  • Compact and versatile lines for processing dough, biscuit molding machines, slicing machines.

The list continues with many exhibitors’ surprises that will be revealed soon.

HERE you can see the main topics of GastroPan 2014 trade fair.

To find more about GastroPan 2014 please visit www.gastropan.com or contact the organizers dialing +40-266-219.392 landline or +40-733-313 043 mobile. You can also e-mail us at This email address is being protected from spambots. You need JavaScript enabled to view it..

 

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