EXHIBITORS

The 133 exhibitors from 25 countries are world-class suppliers who will exhibit at GastroPan equipment, ingredients, tools, accessories, solutions, technology for all types of businesses in the bakery, confectionery and food service market.

Solutions exhibited at GastroPan:

• machines and equipment for bakeries, pastry shops, confectioneries, artisan ice cream makers;
• compact dough baking and processing lines and machines;
• machines and equipment for the production of pasta, biscuits, waffles and cookies;
• ingredients, raw materials;
• tools, accessories and consumables for bakeries, pastry shops, confectioneries;
• half-baked and frozen bakery products;
• furniture and fittings for bakery shops, cafes and bistros;
• showcases, shelves and refrigerating solutions;
• artisan ice-cream, ingredients, machines and solutions;
• equipment, tools and ingredients for artisan chocolate products;
• energy management, ventilation and air conditioning;
• hygiene and professional cleaning solutions;
• metrology and laboratory instruments;
• it solutions for production, distribution and sale activities;
• furniture, equipment and supplies for the food service and hospitality industry;
• coffee and beverage machines and solutions;
• packaging technologies and supplies for the baking and food service market;
• fermentation and cooling equipment and technologies;
• commercial vehicles, vans and bodywork solutions for the industry;
• logistics operations, solutions for sales, service, etc.
• design, planning and arrangement of shops: bakeries, pastry shops, hotels, inns, other HoReCa units.

VISITORS

Among the thousands of visitors invited nominally to the business event of the sector are specialists, managers and entrepreneurs representing artisan and industrial bakeries, pastry shops, confectioneries, ice cream makers, chocolate shops, restaurants, professional kitchens and hospitality establishments. After processing the access tickets of last year’s 21,147 visitors of GastroPan the organizers have identified their main activities: operators from the bakery, confectionery and milling sector; merchants of bakery and pastry products; pastry shop, confectionery lab and ice-cream shop operators and owners; merchants of pastry and ice-cream products; restaurant, bar, pub, tee house, hotel and inn owners and managers; hypermarket, supermarket and cash & carry type shop managers, owners and operators.

GASTROPAN 2016 COMPETITIONS

The greatest talents of bakeries, confectioneries and restaurants from all over Romania are going to enter the county’s biggest competition, which identifies and promotes art and professionalism in this industry. This year GastroPan Competitions are divided into 8 categories, which are grouped in 3 main competition sections (BAKERY, CONFECTIONERY, GASTRONOMY). The best product will be awarded with The Bread and The Cake of the Year 2016.