The next issue of Gastromedia magazine, the December 2016 – January 2017 edition, will contain several technical, specialized articles written by professionals in the hospitality industry. The magazine serves as an exceptional and effective tool for managers and decision makers of HoReCa units to gather useful information for their business, not only in terms of access to professional knowledge but also in terms of how to put in practice the gained knowledge by presenting actual technologies, solutions and ingredients of the best suppliers worldwide. Therefore, the magazine offers effective promoting possibilities through advertisement placed right near a related article, thus bringing it into the readers' attention even more.

Topics addressed by the Gastromedia magazine:
• cleaning and hygiene products and solutions
• professional heating systems for hotels, bars, restaurants and other hospitality units
• financial aids for machinery acquisition
• seasonal drinks for winter: hot chocolate, mulled wine (ingredients and accessories)
• exhaust hood/ restaurant hood systems for professional kitchens
• sport and relaxation in the mountain
• cash registers for hotels, bars, restaurants and other hospitality units

If you are a supplier for the hospitality industry and would like to promote your brand on a dynamically developing market, please do not hesitate to contact us for a customized offer: call +40733 313 042 or write to This email address is being protected from spambots. You need JavaScript enabled to view it.