News (153)
For consumers, choosing where to eat is a complex decision. Today’s diners are concerned about the quality of the food they’re eating, but they’re also looking at factors beyond food, like technology and a restaurant’s…
The greatest trade show on the Romanian baking and food service market will take place from 19th to 21st of March 2015 in the Transylvanian city of Targu Mures. GastroPan 2015 will exhibit the widest…
In the bar and restaurant industry, what’s more valuable than new customers is the ability to turn them into long-term, repeat patrons. According to a statistic in a Food Service Warehouse article, The Race for…
Norway has won the 15th edition of the Bocuse d'Or after 5 hours and 35 minutes of breath-taking tests! The prestigious gastronomy contest - created by Paul Bocuse in 1987 - rewarded the best Chef…
Editors of GASTROMEDIA - magazine of the Romanian food service operators are preparing special number which will be freely distributed at the greatest Romanian trade fair gathering over 20,000 specialist and managers from the baking…
Innova says that transparency in labelling, new protein sources and a focus on texture are among the top trends to look out for next year. 1. From clean label to clear labelFrom organic to natural…
GastroPan 2015, the only professional trade fair that connects manufacturers and operators in the Romanian baking and hospitality industry with local and international suppliers of dedicated solutions and technology will be held on 19-21 March…
The Daily Meal presents its third annual ranking of the 101 Best Hotel Restaurants Around the World, a carefully curated collection of the world’s most exemplary hotel-based epicurean endeavors. Until a couple of decades…
The 7th edition of the most important Romanian business-to-business (B2B) tradefair showcasing equipment, ingredients, tools, solutions and technologies for all fields in the baking and hospitality market will be held on 19-21 March 2015 in…
The number of foreign tourists who visited Romania increased by 10.7% in the first nine months of 2014, compared to the same period of 2013, to 1.48 million, according to data published by the National…
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New research has found that in fact 43 per cent of woman avoid eating bread when trying to lose weight, 20 per cent feel guilty when they eat bread, while more than half of women…
Cutting-edge contemporary style and barefoot luxury make the Conrad Maldives Rangali Island a mecca for style connoisseurs, but what truly sets the hotel apart is its most famous attraction: the world’s first underwater restaurant. Luxury…
Gastromedia Magazine is the best way for suppliers to show their solutions to the Romanian restaurant operators. Book an advertising space in the printed version of the magazine and get the free chance to show…
Organizing the greatest Romanian trade fair for the baking, confectionery and food service industry involves an intense promotional campaign among visitors. Besides the opportunity to attending the event by renting a booth, solutions and technology…
