News (153)
The 2012 edition of IPACK-IMA, to be staged at Fiera Milano from February 28th to March 3rd, was presented today to the international business community gathered in Düsseldorf for Interpack. In 2012 IPACK-IMA is set…
At Rimini Fiera from January 21st to 25th 2012, gelato, pastry, confectionery and bakery at the centre of new features and great eventsAfter the 106,685 trade visitors in 2011 (a 10.6% increase), SIGEP 2012 (Rimini…
The 2011 edition has recorded a participation of more than 6000 visitors, 1000 meetings between sellers and buyers coming from all over Europe, North America and Asia “Olio Capitale”, the only fair in Italy exclusively devoted…
SIA GUEST 2011: FULL STEAM AHEAD WITH FOREIGN PROMOTION The campaign for the 61st International Hospitality Exhibition, at Rimini Fiera from November 26th to 29th www.siarimini.com Rimini, 9th May 2011 – The promotion and sales…
SIGEP COFFEE IS LAUNCHED A great new event is added to the 33rd edition of SIGEP following the agreement between Rimini Fiera and A.C.I.B. For three years the Rimini expo will host the…
Argentina, Australia, Brazil, France, Germany, Japan, Italy, Morocco, Spain, United States, Switzerland, Turkey: the 12 Countries expected to take part, each with its own team. 5 members for each team: the Team Manager, who will…
Seven countries are in the running for the last Louis Lesaffre Cup selection round before the finals in Paris in 2012. From 26th to 28th May 2011, the Louis Lesaffre Cup will close its international…
Cheese is back in Bra, Piedmont, Italy from September 16 to 19, 2011. The international biennial event organized by the City of Bra and Slow Food is now in its eighth edition. The program for…
The editorial office of Gastromedia magazine is preparing the September-October issue, where we are going to ask the producers and distributors about the preparation and serving of tea specialties. If you would like to answer…
Do you want to sell machines or products to Romanian businesses? Advertise with us! Who reads Gastromedia? GASTROMEDIA magazine and newsletter generally goes to people from the top- and middle-management of restaurants, canteens, distribution companies,…
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VeronaFiere and Fippa together once again for the tenth bread, pastry, pizza and pasta exhibition SIAB AT WORK TO ENSURE THE UNITY OF BAKERY, PASTRY, CONFECTIONERY, PASTA AND PIZZA PREVIEW INTERNATIONAL TOUR FOR 2013 EDITION…
After its repositioning on the media market to the food industry, GASTROMEDIA magazine focuses on topics of interest in the catering industry. The publication serves an activity that is found everywhere in today’s society, both…
The trend toward non-alcoholic beverages is continuing. This is especially clear to German breweries, which for years have been adapting to a decline of one to two per cent in the per capita consumption of…
