News (153)
Organic food brands should not be afraid of using claims to market their products, as a new study suggests the two concepts are not as incompatible as the industr may fear. The study, published in…
Rimini, 7th May 2013 – The 35th edition of SIGEP, the International Exhibition of Artisan Ice cream, Confectionery and Bakery production, the world’s leading expo, being held at Rimini Fiera from 18th to 22nd January…
Patriarch of the Romanian Orthodox Church Daniel and Minister of Agriculture and Rural Development Daniel Constantin signed a cooperation protocol on promoting the Romanian village. The aims of the protocol are: informing people living in…
El Celler de Can Roca, Girona, Spain - Why the Roca brothers rule the world The logo that represents El Celler de Can Roca is an ‘R’ with a difference. The quirk is that the…
After the publication of Romania’s better-than-expected GDP growth for the first quarter of this year, EU statistics office Eurostat has just released its flash estimate for GDP changes across the EU in Q1 2013. The…
The fifth edition of the international GastroPan exhibition attracted 20,613 visitors who were looking for the latest and most effective solutions for the development of their businesses. On a 10,000 square meters area exhibited 132…
Technomic, the nation’s leading foodservice research and consulting firm, brings together the best judgments of its consultants and editors to peer ahead to food trends that may significantly impact the restaurant industry in 2013. These…
Olio Capitale 2013 welcomes 10,500 visitors Paoletti: a record year, ever more international involvement Puglia, Tuscany and Sardinia winners of the Concorso Olio Capitale competition From neighbouring Austria to Japan afar-off, from Brazil to the…
53,115 TRADE VISITORS AT THE FIRST EDITION OF RHEX, THE RIMINI FIERA EXPO DEDICATED TO THE “EATING OUT” WORLD The new exhibition, conceived to highlight the experience of Sia Guest and Sapore satisfies the…
You are cordially invited to attend the fifth edition of the GASTROPAN International Exhibition for the Baking, Confectionery and Food Service Industry. The event will be organized in 11-14 April 2013, in the town of…
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The most important exhibition for the Romanian bakery, confectionery and food service industries will be showcasing the widest range of solutions for the market field. Almost 90% of the 10,000 square meters exhibiting space has…
Peter BECKER, president of the International Union of Bakers (UIB) will be a special guest at the fifth edition of GastroPan trade fair in Bucharest, the greatest professional event in Romania targeting the bakery, confectionery…
Did you know that Romania has the highest bread consumption rate within the EU? Every Romanian consumes 96 kg of bread each year, according to an AIB International study conducted in 2011. 2013 APRIL 11-14…
Bari, December 2012. Levante PROF, the international fair devoted to the wheat weaving factory (artisan bread, pastry, pizza and fresh pasta), artisan ice-cream, beer and wine fields, cafe and restaurant interior design and furniture, hotel…
