News (153)
Manufactured ice creams can offer a superior taste experience when compared to homemade product, and premium brands contain less air and more fat, according to a US food scientist. Making ice cream at home offers…
The global taste for spicy foods is increasing, according to a consumer perception survey recently published by DSM. Nearly 70% of respondents to the international survey, which is part of DSM’s Global Insight Series launched…
Big flavour doesn’t need big space. A handful of restaurants across the globe are proving this by skipping large dining rooms in favour of more intimate spaces – sometimes only roomy enough for a single…
In the Pastry Arena and the Pastry and Cake Design Forum daily performances and contests with great Artisan Confectionery Masters from all over the world Rimini, 24th July 2014 - The schedule of great international…
The seventh edition of the most important Romanian trade fair showcasing equipment, ingredients, tools, solutions and technologies for bakery, confectionery, ice cream, chocolate, coffee and food service markets will be held on 19-21 March 2015…
Travel + Leisure announced the winners of its World's Best Awards, which ranks the planet's best hotels, cities, cruises, and spas.
Thinking about a menu update? Consider the latest batch of food items being embraced by health-minded restaurant guests.
Your servers are one of your restaurant's most valuable assets. In fact, servers are often the only people who actually talk to your customers—which means they're one of your few chances to make a great…
Manufacturers should look to reduce overall use and reliance on sugar and not focus on replacing fructose with glucose, while concerns over HFCS should start to disperse as newer research invalidates current thinking, says Laura…
Cocoa is not only essential to creating delicious chocolate, but it is also a commodity millions of people depend upon for their income. The European Parliament will vote this week on the 2010 International Cocoa…
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When asked which they think is the most attractive country to establish operations in Central and Eastern Europe (CEE), 9 percent of a survey's respondents answered Romania, according to the results of EY's 2014 European…
Consumption of fresh food was strongest in the emerging markets of Eastern Europe and Asia Pacific in 2013, while the market for fresh food in Western Europe declined slightly, according to Euromonitor International.
The World's 50 Best Restaurants list has been announced, and the big news is of course that Noma has regained its title as number one restaurant in the world. In his speech, Redzepi addressed the…
L’Assiette Champenoise, a family-run restaurant in the north-western French town of Tinqueux, is the newest member of France’s highly exclusive culinary club of establishments with three Michelin stars. Michelin unveiled its 2014 edition of the…
